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Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
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Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
TealHarbor Media | 5 Views
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
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Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
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Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
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Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
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Leather Bottles and Costrels at Jas. Townsend and Son
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Leather Bottles and Costrels at Jas. Townsend and Son
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Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
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Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
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Men's 1830's Clothing at Jas. Townsend and Son
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Men's 1830's Clothing at Jas. Townsend and Son
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Plum pudding 18th century cooking with Jas Townsend and Son S4E6
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Plum pudding 18th century cooking with Jas Townsend and Son S4E6
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Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
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Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
TealHarbor Media | 13 Views
Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
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Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
TealHarbor Media | 2 Views
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
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1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
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American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
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American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
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Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
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Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
TealHarbor Media | 4 Views
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
00:04:26
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
TealHarbor Media | 5 Views
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
00:03:08
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
TealHarbor Media | 16 Views
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
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18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
TealHarbor Media | 1 Views
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
00:05:10
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
TealHarbor Media | 6 Views
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
00:08:03
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
TealHarbor Media | 11 Views
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
00:05:28
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
TealHarbor Media | 7 Views
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
00:07:16
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
TealHarbor Media | 16 Views

Weaving on an Inkle Loom at Jas Townsend and Son

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TealHarbor Media
TealHarbor Media
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Published on 23 Mar 2022 / In Cooking

This video shows how to set up your Inkle loom and how to weave with it. For more information we have an extended version of this video on our DVD volume 2

Our Website - http://www.townsends.us/

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Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
00:08:09
Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
TealHarbor Media | 5 Views
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
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Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
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Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
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Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
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Leather Bottles and Costrels at Jas. Townsend and Son
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Leather Bottles and Costrels at Jas. Townsend and Son
TealHarbor Media | 1 Views
Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
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Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
TealHarbor Media | 10 Views
Men's 1830's Clothing at Jas. Townsend and Son
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Men's 1830's Clothing at Jas. Townsend and Son
TealHarbor Media | 4 Views
Plum pudding 18th century cooking with Jas Townsend and Son S4E6
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Plum pudding 18th century cooking with Jas Townsend and Son S4E6
TealHarbor Media | 5 Views
Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
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Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
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Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
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Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
TealHarbor Media | 2 Views
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
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1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
TealHarbor Media | 13 Views
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
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American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
TealHarbor Media | 1 Views
Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
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Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
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1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
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1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
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Which Clay to use in my Earthen Oven? Jas. Townsend and Son
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Which Clay to use in my Earthen Oven? Jas. Townsend and Son
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18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
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18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
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Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
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Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
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No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
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Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
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Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
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