Volgende

Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
00:08:09
Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
TealHarbor Media | 5 Bekeken
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
00:03:35
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
TealHarbor Media | 5 Bekeken
Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
00:05:12
Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
TealHarbor Media | 13 Bekeken
Leather Bottles and Costrels at Jas. Townsend and Son
00:02:25
Leather Bottles and Costrels at Jas. Townsend and Son
TealHarbor Media | 1 Bekeken
Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
00:03:46
Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
TealHarbor Media | 10 Bekeken
Men's 1830's Clothing at Jas. Townsend and Son
00:01:46
Men's 1830's Clothing at Jas. Townsend and Son
TealHarbor Media | 4 Bekeken
Plum pudding 18th century cooking with Jas Townsend and Son S4E6
00:08:52
Plum pudding 18th century cooking with Jas Townsend and Son S4E6
TealHarbor Media | 5 Bekeken
Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
00:06:26
Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
TealHarbor Media | 13 Bekeken
Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
00:09:11
Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
TealHarbor Media | 2 Bekeken
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
00:03:47
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
TealHarbor Media | 13 Bekeken
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
00:06:42
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
TealHarbor Media | 1 Bekeken
Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
00:05:21
Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
TealHarbor Media | 4 Bekeken
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
00:04:26
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
TealHarbor Media | 5 Bekeken
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
00:03:08
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
TealHarbor Media | 16 Bekeken
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
00:05:44
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
TealHarbor Media | 1 Bekeken
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
00:05:10
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
TealHarbor Media | 6 Bekeken
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
00:08:03
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
TealHarbor Media | 11 Bekeken
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
00:05:28
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
TealHarbor Media | 7 Bekeken
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
00:07:16
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
TealHarbor Media | 16 Bekeken

Weaving on an Inkle Loom at Jas Townsend and Son

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TealHarbor Media
TealHarbor Media
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gepubliceerd op 23 Mar 2022 / In

This video shows how to set up your Inkle loom and how to weave with it. For more information we have an extended version of this video on our DVD volume 2

Our Website - http://www.townsends.us/

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Volgende


Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
00:08:09
Cheese Tart - 18th Century Cooking Series from Jas. Townsend and Son S3E12
TealHarbor Media | 5 Bekeken
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
00:03:35
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
TealHarbor Media | 5 Bekeken
Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
00:05:12
Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
TealHarbor Media | 13 Bekeken
Leather Bottles and Costrels at Jas. Townsend and Son
00:02:25
Leather Bottles and Costrels at Jas. Townsend and Son
TealHarbor Media | 1 Bekeken
Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
00:03:46
Hot Chocolate Drink - 18th Century Cooking Jas Townsend and Son S4E4
TealHarbor Media | 10 Bekeken
Men's 1830's Clothing at Jas. Townsend and Son
00:01:46
Men's 1830's Clothing at Jas. Townsend and Son
TealHarbor Media | 4 Bekeken
Plum pudding 18th century cooking with Jas Townsend and Son S4E6
00:08:52
Plum pudding 18th century cooking with Jas Townsend and Son S4E6
TealHarbor Media | 5 Bekeken
Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
00:06:26
Another Hasty Pudding - 18th Century Cooking with Jas Townsend and Son S4E1
TealHarbor Media | 13 Bekeken
Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
00:09:11
Sourdough from Leaven: 18th Century Breads, Part 5. Cooking with Jas. Townsend and Son S2E16
TealHarbor Media | 2 Bekeken
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
00:03:47
1796 Holiday Feast 18th century cooking with Jas Townsend and Son S5E14
TealHarbor Media | 13 Bekeken
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
00:06:42
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
TealHarbor Media | 1 Bekeken
Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
00:05:21
Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14
TealHarbor Media | 4 Bekeken
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
00:04:26
1796 Honey Gingerbread 18th century cooking with Jas Townsend and Son S5E16
TealHarbor Media | 5 Bekeken
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
00:03:08
Which Clay to use in my Earthen Oven? Jas. Townsend and Son
TealHarbor Media | 16 Bekeken
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
00:05:44
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
TealHarbor Media | 1 Bekeken
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
00:05:10
Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
TealHarbor Media | 6 Bekeken
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
00:08:03
No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18
TealHarbor Media | 11 Bekeken
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
00:05:28
Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10
TealHarbor Media | 7 Bekeken
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
00:07:16
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
TealHarbor Media | 16 Bekeken