TealHarbor Media
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
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In our 3rd series - 1st episode we are going to make a stiff paste for standing crust pies. Check out of website at http://townsends.us and our 18th century cooking blog at http://savoringthepast.net
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