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Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1

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TealHarbor Media
1
Publicado en 23 Mar 2022 / En

In our 3rd series - 1st episode we are going to make a stiff paste for standing crust pies. Check out of website at http://townsends.us and our 18th century cooking blog at http://savoringthepast.net

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