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Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
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So is collecting a wild yeast to make sourdough bread correct for the 18th century?
Make sure to check out the companion blog to this series at http://savoringthepast.net/ and our website - http://townsends.us
#townsendsyeast
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