Understanding Bread. What Makes It Rise?: 18th Century Breads, Part 4.

This is part 4 of our bread series where we start to investigate leavening, leaven, sourdough and yeast. This is getting more complicated by the second. Make sure to check out the companion blog to this series and our website by following the links below. #townsendsleaven

Our Website - http://www.townsends.us/