Red Currant Tart - 18th Century Cooking S4E10

There seems to be a lot of confusion about currants in the 18th century, was it a tiny raisin or a berry. Well, it's both. In this video we explore currants and use them in a wonderful tart. See our website at http://townsends.us and our cooking blog at http://savoringthepast.net Instagram - https://www.instagram.com/townsends_official/
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