Pain Perdu - Historical French Toast - 18th Century Cooking S2E19

Did you know that this delectable dish we call French Toast has been around for over a thousand years? And it wasn't always breakfast fare, in fact, it likely started out as a dessert. Learn about Payn Perdue, what we call "French Toast". Check out our website http://townsends.us and our cooking blog at: http://savoringthepast.net #townsendsfrenchtoast