TealHarbor Media
Lobscouse - 18th century Cooking series with Jas Townsend and Son S3E17
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In this video we make lobscouse a wonderful sailor stew from the 18th century using ship's biscuit sometime known in the 19th century as hard tack.
Our Website - http://www.townsends.us/
Cooking Blog - http://www.savoringthepast.net
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