Bread Stuffing and Cranberry Sauce 18th century cooking with Jas Townsend and Son S5E10

We continue our holiday meal series with recipes from Amelia Simmons 1796 collection, "American Cookery." In this episode, we followup our roasted turkey with a savory stuffing recipe (out-of-the-bird), as well as a wonderfully easy and delicious cranberry jelly. As an added bonus, we'll show you just how easy it is to use the cranberry jelly to make an incredible cranberry tart. Make sure to check out our cooking blog, http://savoringthepast.net and our website at http://townsends.us Instagram - https://www.instagram.com/townsends_official/