A 240-Year-Old Recipe for Pickling Eggs

Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of "The Lady's Assistant Cookbook." Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.

Link to Recipe - https://books.google.com/books?id=14IEAAAAYAAJ&dq=editions%3APsr2ey3kjkYC&pg=PA277#v=onepage&q&f=false

Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶

Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶

Twitter ▶ @Jas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official