Mmmm, That's Wonderful! - Frumenty: A Wheat Pudding From the 18th Century
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Published on 23 Mar 2022 / In
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Today's unusual recipe is absolutely delicious. It's called "frumenty," and it's found in Charles Cook's 1749 cookbook, "The London and Country Cook." This warm dish is perfect for this cold weather, you have to try it!
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